Group Cooking Lesson
Get Your Hands in the Dough
Get your hands floury, team up, and experience authentic local tradition. This is not a simple class; it is a culinary adventure to share with friends, colleagues, or family. Discover the secrets of fresh pasta: knead the dough, roll out the pastry, and learn the ancient art of hand-folding and sealing the perfect tortellino. Complete workstation and fresh ingredients included for each participant.
The final reward? Eating your masterpiece. The experience culminates at the table in a convivial lunch: taste the tortellini you have just created with your own hands, accompanied by an excellent tasting of Garda wines. It ends on a sweet note with the traditional Sbrisolona cake. You have worked hard, now enjoy the reward.
The Garda Adventure Team
- The Master Pasta Makers: Custodians of tradition, ready to reveal the historical secrets of pasta making to your group.
- The Staff: By your side to manage the cooking, provide logistical assistance, and ensure glasses are always full for the final toast.
